Banana & Cinnamon Pancakes

Ingredients:
- 270ml water
- 2 eggs
- 375g Natural Alternative Pancake Mix
- 2 medium bananas mashed
- 1 tablespoon of cinnamon

Method:
1- Pour Natural Alternative Pancake Mix into bowl.
2- Add water and eggs and beat with whisk into a smooth batter.
3- Stir through the mashed bananas & cinnamon.
3- Preheat frying pan and spray with vegetable oil.
4- Pour desired amount of batter into frying pan.
5- Cook over medium heat for 1-2 minutes or until golden brown.
6- Turn over and cook other side.

Serve with a drizzle of maple syrup & fresh blueberries or seasonal fruit.

Makes 10 large pancakes