Pomodoro Pasta

Ingredients:
- 250g Natural Alternative Fettucine
- 1 tbs Natural Alternative Olive Oil
- 2-3 ripe tomatoes, chopped into small cubes
- ½ red onion, diced
- ½ garlic clove, crushed
- ½ tbs red wine vinegar
- ¼ cup torn basil
- 1 tbs fresh oregano

Method:
1- Cook the pasta in a saucepan of boiling salted water.
2- Combine the remaining ingredients in a bowl.
3- Allow to stand for 5 minutes to let the flavours infuse. Drain the pasta and add the tomato mix.
4- Slowly toss to combine and season with sea salt and freshly ground black pepper.

Makes 2 servings