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Gluten Free Recipes

Spaghetti With Garlic And ChilliSpaghetti With Garlic And Chilli

Ingredients:
- 250g Natural Alternative Spaghetti
- 10ml Natural Alternative Olive Oil
- ¼ cup (50g) dried breadcrumbs
- 4 cloves garlic, very thinly sliced
- 1 small red chilli, seeded, finely chopped
- Finely grated rind and juice of ½ lemon

Method:
1- Heat 1 tbs oil in a frying pan over medium heat . Add breadcrumbs and cook, stirring for 2 minutes until golden, remove from pan.
2- Heat remaining oil, garlic and chilli in pan for 2 minutes, add lemon rind and juice, season with salt and stir to combine. Remove from heat.
3- Add spaghetti to boiling water and salt. Cook for 10 minutes.
4- Drain then add immediately to hot oil mixture with the breadcrumbs. Toss well to combine.

Makes 2 servings