Gluten Free Plain Flour

Our Gluten Free Plain Flour is a blend of great tasting, beautifully textured flour, which is perfect for a wide range of cooking and baking requirements as a healthy alternative to wheaten flours in virtually any recipe.

Ingredients:
Rice flour (oryza sativa), Potato starch, Tapioca Starch, Maize flour, Thickener (1422).

Nutritional information:

Pack information:
Available in 500g pack.

Cooking instructions:
Replace normal wheaten flours with Natural Alternative Gluten & Wheat Free Plain Flours. Perfect for cakes, biscuits, muffins and pancakes.