Gluten Free Self Raising Flour
Our Gluten Free Self Raising Flour is a blend of great tasting, beautifully textured flour, which is perfect for a wide range of cooking and baking requirements as a healthy alternative to wheaten flours in virtually any recipe.
Ingredients:
Rice flour (oryza sativa), Potato starch, Tapioca Starch, Maize flour, Thickener (1422), Gluten free raising agents (450, 500)
Nutritional information:
Nutrient |
Per 100g |
Energy (k)j |
1465 |
Protein (g) |
2.65 |
Fat – total (g) |
0.36 |
- saturated (g) |
0.07 |
Carbohydrate – total (g) |
81.5 |
- sugars (g) |
0.6 |
Sodium (mg) |
4 |
Pack information:
Available in 500g pack.
Cooking instructions:
Replace normal wheaten flours with Natural Alternative Gluten & Wheat Free Self Raising Flours. Perfect for cakes, biscuits, muffins and pancakes. |
