Gluten Free Spaghetti
Our Gluten Free Spaghetti is made from the finest ingredients. It is thinly extruded, simple to prepare and tastes delicious. Our superior cooking spaghetti is perfect with a bolognaise sauce.
Ingredients:
Rice flour (30%) (oryza sativa), Potato Starch, Tapioca Starch, Maize (9.85%), Water, Vegetable Gum 405
Nutritional information:
Servings per package: 3
Serving Size: 83g
| Average quantity per serve |
Average quantity per 100g |
| Energy |
1210kj |
Energy |
1460kj |
| Protein (N x 6.25) |
2.2g |
Protein (N x 6.25) |
2.7g |
| Fat – total |
0.3g |
Fat – total |
0.4g |
| - saturated |
0.1g |
- saturated |
0.1g |
| Carbohydrate – total |
67.3g |
Carbohydrate – total |
81g |
| - sugars |
0.5g |
- sugars |
0.6g |
| Sodium |
4mg |
Sodium |
5mg |
Pack information
Available in 250g pack
Cooking instructions
Cooks in 8-10 minutes.
Add 100g pasta to 1.2 litres of gently boiling water. Add 2 tbsp oil, stir occasionally and cook until ‘al dente’ (just cooked).
Serve with your favourite pasta sauce.
Delicious recipe
Spaghetti bolognese Click here |
• Gluten Free
• Wheat Free
• Dairy Free
• Yeast Free
• GMO Free
• Egg Free
• Peanut Free
• Tree Nut Free
• Vegan
• Low Fat
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