Gluten Free Pasta
Carrying on the tradition that began in Naples over five centuries ago Natural Alternative semolina flour pastas offer a host of healthy meal choices. Unlike other gluten free pastas the Natural Alternative range preserves the great Italian taste in combination with a lighter, easier to digest feel.
Natural Alternative Gluten Free Pasta is made using a natural slow drying process which helps to maintain the flavour, texture and nutritional value of the Pasta. Natural Alternative Gluten Free Pasta is made using a Rice base and this enhances the taste of the Pasta ensuring that it has the look and appeal of regular Pasta. And a taste that is as good as any of the fine pastas in the country.
Natural Alternative Pastas are:
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Gluten free
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Wheat free
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GMO free
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Dairy free
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Egg free
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Yeast free
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Peanut free
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Tree nut free
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Low fat
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No artificial colours, flavours or preservatives
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Our authentic varieties include:
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